SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

News

9 Oct 2019
IMPORTANT!!! The State of Food and Agriculture 2019 (SOFA) will be launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 ...
12 Jun 2019
FAO Regional Office for Europe and Central Asia organized a consultation workshop in Chisinau, Moldova, where key government officials, including the Ministry of Agriculture, Regional Development ...
17 May 2019
An international meeting organized by European Food Banks Federation - FEBA in collaboration with Banco Alimentare, with the technical support of the Food and Agriculture Organization of the United Nations ...
4 Apr 2019
Representatives from private sector, civil society, academia and business associations gathered for second time in Ankara to discuss the causes of food waste and possible solutions ...
27 Feb 2019
Some 40 participants gathered today to discuss and validate a strategic roadmap for food loss and waste prevention and reduction in Armenia that was developed on ...
21 Feb 2019
Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...
7 Nov 2018
Loss and waste of nutritious foods needs to be an urgent ‘new’ priority for improving diets and nutrition. Both fundamentally affect the availability and affordability of foods which ...
17 Oct 2018
World Food Day celebrations on 16 October 2018, marked the 73rd Anniversary of the founding of FAO. This year’s theme titled 'Our actions are our future.A ...
20 Sep 2018
Across the globe today, large quantities of wholesome edible food are discarded from household kitchens and dining establishments. There is, as well, increasing recognition of the ...
27 Aug 2018
FAO and the International Food Waste Coalition (IFWC) joined forces in developing the “Do Good Save Food” series of teaching guides targeted to children of four ...
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