News
4 Mar 2016
On 1 March 2016 the European Committee of the Regions (CoR) Commission of Natural Resources (NAT) hosted a policy debate on food waste. The Opinion working ...
5 Feb 2016
Every year, about 1/3 of the food produced for human consumption gets lost, counting for 8 percent of global greenhouse gas emissions. Developing countries post-harvest loss ...
5 Jan 2016
Opportunities for public-private-civil society collaboration
Expert Panel Discussion15 January 2016CityCube Berlin
Annually, about one third of the food produced world-wide for human consumption, approximately 1.3 billion tons, is ...
21 Dec 2015
A focus on food prices and price transmission effects
Préparée conjointement par la FAO et LEI Wageningen UR, cette publication utilise l'analyse de scénarios afin d'étudier comment ...
18 Dec 2015
On the occasion of the Forty-second Session of the Committee on World Food Security (CFS) the governments of Brazil and Italy have co-organized with the Food ...
4 Dec 2015
Friday 4 December - Start: 14:00 GMT(+1) - FAO HQ, Rome, Italy
The side event will launch the FAO and International Food Policy Research Institute (IFPRI) Technical Platform ...
4 Dec 2015
L’Organisation des Nations Unies pour l’alimentation et l’agriculture et l’Institut international de recherche sur les politiques alimentaires ont lancé aujourd’hui une plateforme technique pour mesurer les ...
30 Nov 2015
Réduire les pertes et le gaspillage alimentaires pour lutter contre les changements climatiques et améliorer la sécurité alimentaire
La 21ème séance de la Conférence des Parties à ...
16 Nov 2015
Prior to the turn of the 20th century, the disposal of food waste ranked relatively low on the international agenda and in global discussions on agricultural ...
11 Nov 2015
The alliance is aligned with the Hunger Eradication Plan of CELAC 2025 and the new Sustainable Development Goals.
In Latin America and the Caribbean, food loss and ...