SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

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9 Dec 2014
Allison Aubrey parle avec Robert van Otterdijk de l’Organisation pour l’Agriculture et l’Alimentation des Nations Unies, Steven Waldmann de la Society of St. Andrew and Caroline ...
5 Dec 2014
Some women in Kafue, Zambia are getting into product innovation and entrepreneurship. The Kafue Women’s Fish processing Association (KWFPA), with Ms. Kasazi Nyendwa as the head, ...
25 Nov 2014
Member of the interpack trade fair family posts clear growth The second Food Processing & Packaging Exposyum (FPPE) held at the Kenyatta International Conference Centre ...
4 Nov 2014
The newly launched Community of Practice (CoP) on food loss reduction has started its first online discussion through the CoP Forum. The discussion goes along the ...
1 Nov 2014
The two days were filled with many opportunities for inspiration, discussion, networking and interaction on food waste prevention. Three key topics were at the heart of ...
9 Oct 2014
La FAO, le FIDA et le PAM sont heureux d'annoncer la création de la Communauté de Pratiques (CoP) sur la réduction des pertes alimentaires soutenue par ...
1 Oct 2014
Rome. 2014. Since 2010 Angola’s livestock losses have been increasing due to continuous droughts. This situation called the special attention of local governments, the Angola’s Women ...
24 Sep 2014
24-26 September 2014Jakarta A 3-day training in fisheries loss assessment and reduction was held 30th September to 2nd October, back-to-back with the Technology Expo on Marine and ...
21 Sep 2014
A presentation was made by FAO on the “Inclusive approach to post-harvest system management” at the Second World Small-scale fisheries congress (21-26 September 2014) attended by ...
26 Aug 2014
On October 2013 the Ministry of Agriculture, Forestry and Fisheries launched the No-Foodloss Project as a cooperation between six Ministries in Japan: Consumer Affairs Agency, Government ...

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