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SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

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7 Mar 2018
The Global Initiative on Food Loss and Waste Reduction – SAVE FOOD has reached a significant milestone in its work to develop partnerships for sustainable food ...
8 Jan 2018
Between 335 and 460 million kilograms of food waste are produced in Finland each year. In order to monitor and estimate food waste, LUKE, the National ...
5 Jan 2018
Organised to commemorate the 50th anniversary of the creation of ASEAN - The Association of Southeast Asian Nations - The ASEAN Packaging Conference successfully supported the ...
5 Jan 2018
Indian weddings are a celebration of life. For some families, few expenses are spared for an average of five to six days as floral garlands and ...
4 Jan 2018
In the last five decades, Malaysia has experienced a rapid structural transformation, shifting from a predominantly pre-industrial agro-based society to a thriving economy with diverse sectors ...
4 Jan 2018
Organised by the International Business Council and supported by the International Hotel and Restaurant Association, on the 28 to 29 November, a regional  exhibition was held ...
14 Nov 2017
The private sector can play a catalytic role in reducing food loss and waste and transforming food systems. As tastemakers and harbingers of consumer habits, companies ...
14 Nov 2017
SAVE FOOD, as one of the cooperative initiatives to what is known as the Marrakech Partnership for Global Climate Action, is well represented at the 23rd annual session ...
14 Nov 2017
A new FAO publication probing the linkages between Food Loss and Waste (FLW) and climate change was recently launched at the Conference of the Parties to ...
14 Nov 2017
The European Week for Waste Reduction (EWWR) is an initiative that promotes the implementation of awareness-raising actions for sustainable resource and waste management. Funded by European ...

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