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SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

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14 Nov 2017
In North America and Europe, relatively frequent examinations of consumer-level food waste have led to some progress in developing programmes to address food waste reduction and ...
14 Nov 2017
Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...
14 Nov 2017
At the Global Fishery Forum held recently in St.Petersburg, Russia, food loss and waste in Russia’s fisheries and aquaculture sectors were discussed by experts. During a ...
6 Nov 2017
Jamaican food and agriculture stakeholders promoted a zero-tolerance approach to food losses and waste during a workshop with regional experts convened from November 1-3, 2017 in ...
31 Oct 2017
Manzer Partazer is the first food sharing initiative in Mauritius and Madagascar with the goal to ‘save’ food which would otherwise go to waste. Meaning to ...
31 Oct 2017
As the UN agency with the mandate to spearhead Sustainable Development Goal (SDG) 12.3 measurement, monitoring and action, The Food and Agriculture Organization of the United ...
3 Oct 2017
Following a joint-event on the lessons learnt from a food loss reduction project implemented collaboratively by the Rome-based UN food agencies, the group called for the scaling ...
20 Sep 2017
20 September 2017, New York - FAO Director-General José Graziano da Silva has joined in calls for a renewed global commitment to zero tolerance for food loss ...
20 Sep 2017
FAO Director-General José Graziano da Silva and Paul Polman, Chief Executive of Unilever and SDG Advocate, signed a Letter of Intent to help ensure better access ...
15 Sep 2017
Appropriate food packaging has the potential to stimulate the demand for speciality food items and can drive trade and innovation in the tourism sector. This is ...

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