节约粮食:减少粮食损失和浪费全球倡议

News

24 May 2018
The National Program to Reduce Food Loss and Waste of the Ministry of Agroindustry has recently published two new tools available online to help every stakeholders to ...
7 Mar 2018
The Global Initiative on Food Loss and Waste Reduction – SAVE FOOD has reached a significant milestone in its work to develop partnerships for sustainable food ...
8 Jan 2018
Between 335 and 460 million kilograms of food waste are produced in Finland each year. In order to monitor and estimate food waste, LUKE, the National ...
5 Jan 2018
Indian weddings are a celebration of life. For some families, few expenses are spared for an average of five to six days as floral garlands and ...
4 Jan 2018
In the last five decades, Malaysia has experienced a rapid structural transformation, shifting from a predominantly pre-industrial agro-based society to a thriving economy with diverse sectors ...
4 Jan 2018
Organised by the International Business Council and supported by the International Hotel and Restaurant Association, on the 28 to 29 November, a regional  exhibition was held ...
14 Nov 2017
Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...
31 Oct 2017
Manzer Partazer is the first food sharing initiative in Mauritius and Madagascar with the goal to ‘save’ food which would otherwise go to waste. Meaning to ...
28 Jul 2017
Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income ...
29 Mar 2016
The Global Initiative on Food Loss and Waste Reduction works on capacity development along the food supply chain and at institutional level for evidence-based policies, strategies, ...
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