These are the words of Amina J. Mohamed, Minister of Environment of Nigeria, and at the heart of Food and Agriculture Organization of the United Nations’ ...

The Global Initiative on Food Loss and Waste Reduction works on capacity development along the food supply chain and at institutional level for evidence-based policies, strategies, ...

A focus on food prices and price transmission effects Jointly drafted by FAO and LEI Wageningen UR, this paper uses scenario analyses to investigate how reductions in ...

Rome, Italy - FAO Headquarters The seminar focused on discussing policies and sharing experiences on FLW reduction and management within the broader context of food ...

FAO won the poster competition with its ‘Vicious circle of fish losses, vulnerability of natural resources and the poverty trap in small-scale fisheries’ The World Seafood Congress ...

1-2 July, Lyon, France - Six months before COP21, the World Summit Climate and Territories for non-state actors highlighted the importance of a territorial perspective on climate and ...

A major activity of the FAO Fisheries and Aquaculture Department is on food loss and waste reduction in the whole fish supply chain, from harvesting to ...

Rome. 2014. Since 2010 Angola’s livestock losses have been increasing due to continuous droughts. This situation called the special attention of local governments, the Angola’s Women ...

On October 2013 the Ministry of Agriculture, Forestry and Fisheries launched the No-Foodloss Project as a cooperation between six Ministries in Japan: Consumer Affairs Agency, Government ...

Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...