SAVE FOOD: Global Initiative on Food Losses and Waste Reduction


Photo: ©Klaus Pichler

Sort: Lemons 'Lapithkiotiki'
Place of production: Limassol, Cyprus
Transport distance: 2050 km (linear distance)
Mode of Transport: Ship, Freight vehicle
Mode of Production: Outdoor plantation
Production time: October to February
Carbon footprint (production & transport) per kg: 0,72 kg
Water requirement (production & transport) per kg: 448 l
Price: 1,99 € / kg