SAVE FOOD: Global Initiative on Food Loss and Waste Reduction


Photo: ©Klaus Pichler

Sort: Romanesco
Place of production: Sammichele di Bari, Bari, Italy
Transport distance: 1412 km
Mode of Transport: Refrigerated truck
Cultivation: Foil green house
Harvest time: September – November
Carbon footprint (production & transport) per kg: 0,38 kg
Water requirement (production & transport) per kg: 287 l
Price: 1,49€ / 1 kg