SAVE FOOD: Global Initiative on Food Losses and Waste Reduction
 

CHEESE

Photo: ©Klaus Pichler

Sort: Cheese 'Emmentaler'
Place of production: Signau, Switzerland
Transport distance: 871 km
Mode of Transport: Freight vehicle
Mode of Production: Factory production
Production time: All-season
Carbon footprint (production & transport) per kg: 8,65 kg
Water requirement (production & transport) per kg: 3646 l
Price: 36 € / 1 kg