FAO.org

Accueil > SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires > Ressources > Publications
SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

Publications

GLOBAL FOOD LOSSES AND FOOD WASTE

Cette étude met l’accent sur les pertes alimentaires constatées dans les filières alimentaires et en évalue l’ampleur. Elle en détermine également certaines causes et présente différents moyens de prévention. [...]

APPROPRIATE FOOD PACKAGING SOLUTIONS FOR DEVELOPING COUNTRIES

La présente étude fait le point sur la situation du secteur de l’emballage et l’état d’avancement des techniques d’emballage dans les pays en développemen [...]

Télécharger
PDF

A Strategy for sustainable fisheries and aquaculture in the Volta Basin riparian countries’ post-harvest chains and regional trade

In order to understand how to improve this situation sustainably, the NEPAD-FAO Fish Programme (NFFP) conducted pilot studies on postharvest fisheries losses in the riparian countries of the Volta Basin. [...]

Download PDF

Mitigation of food wastage

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

Download PDF

Food Wastage Footprint: Full cost-accounting

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

Download PDF

Toolkit - Reducing the Food Wastage Footprint

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

Download PDF

Food Wastage Footprint: Impacts on natural resources

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

Download PDF

Food Wastage Footprint. Impact on Natural Resources

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

Download PDF

Share this page