SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
 

E-consultation to set the track of the study

Until 30th April 2013 – Food losses and waste in the context of sustainable food systems

The Committee on World Food Security (CFS) in its 39th Session (October 2012) requested the High Level Panel of Experts (HLPE), to undertake a study on ‘Food losses and waste in the context of sustainable food systems’ to be presented to the Plenary in 2014. This report has to be policy-oriented, practical and operational.

As part of its report elaboration process, the HLPE is launching an e-consultation to seek views, public feedback and comments on the pertinence and interconnections of some key questions that the report proposes to address, in line with the request from the CFS, and that could form the building blocks of the report. References of global and national studies and data on the subject, especially on food waste, are also welcome.

The feedback received will be used by the HLPE Steering Committee to finalize the terms of reference of both the study and the HLPE Project Team that will be appointed to prepare the study and policy recommendations.

To download the proposed scope, please click here.

If you wish to contribute, send an email

The consultation is open until 30th April 2013.

In parallel, the HLPE is calling experts interested in participating or in leading the Project Team for this report. Information on this call is available on the HLPE website. The HLPE Steering Committee will appoint the Project Team after review of candidatures.




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