SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
 

Food waste harms climate, water, land and biodiversity – new FAO report

Direct economic costs of $750 billion annually – Better policies required, and “success stories” need to be scaled up and replicated

11 September 2013, Rome - The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report. Food Wastage Footprint: Impacts on Natural Resources is the first study to analyze the impacts of global food wastage from an environmental perspective, looking specifically at its consequences for the climate, water and land use, and biodiversity. Among its key findings: Each year, food that is produced but not eaten guzzles up a volume of water equivalent to the annual flow of Russia's Volga River and is responsible for adding 3.3 billion tonnes of greenhouse gases to the planet's atmosphere. Read more, see recommendations or download report.




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