From agricultural education to education for rural development and food security: All for education and food for all

How do Education for All and Food for All strategies interact? Why has international assistance to agricultural education declined? How can we move forward? These are the main topics adressed in this report. The paper, recently made available in French, was presented at the Fifth European Conference on Higher Agricultural Education, held at the University of Plymouth, United Kingdom, from 10 to 13 September 2000.

(Also available in French and Spanish)

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