Posted April 1999
| < Annex I. Participants | Annex III. Priority issues, activities > |
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Conservation and sustainable use of agricultural biological diversity and the equitable sharing of benefits derived from genetic resources
Table: Activities and instruments, including expected outcomes, classified by type of action or instrument (row) and by thematic area (column) |
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Institution/Organization/Technical Dept: |
Function of Reporting Officer: |
Date: |
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A |
B |
C |
D |
E |
F |
G |
H |
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Indicate for each entry: ONGOING (O) or PLANNED (P) Activity |
Ecosystem and production system levels (including agroforestry systems and wild-life habitats and border habitats)[15] |
Air and climatic factors, land and water resources (including land use pressures) |
Plant genetic resources including agroforestry species, wild species and wild sources of food (aquatic/ terrestrial)[16] |
Animal genetic resources including wild species, and wild sources of food (aquatic/ terrestrial) |
Microbial genetic resources (aquatic/ terrestrial) |
Farm inputs and biocontrol organisms |
Traditional knowledge (including know-ledge systems of indigenous and local communities) |
Marketing conditions and forces including trade issues |
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1. |
Data/information systems |
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2. |
Identification and characterization |
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3. |
Indicator development, monitoring and assessment |
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4. |
Identification and development of methods and approaches (survey and research) |
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5. |
Identification and development of best practices & technologies (survey and research) |
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6. |
Capacity building/training |
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7. |
Education/awareness |
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8. |
Networks and partnerships (farmers; communities; private & public sectors) |
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9. |
Support to national strategies, programmes, action plans |
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10. |
Legislation, codes of conduct and policy development |
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16. Columns to be subdivided as appropriate e.g. plants and trees: cereal/leguminous/pasture/industrial/horticultural crops... trees... agroforestry species, etc.