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Education for Rural People related Projects

Food and Nutrition and School Gardening

number of records: 4

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CARP CULTIVATION AND THE HIGHLANDS AQUACULTURE DEVELOPMENT CENTRE         Code project:  FI:TCP/PNG/4503
subjects:  Animals and Pastoralism     Food and Nutrition and School Gardening         
levels and types of education: Teachers' training      Secondary and vocational education         
PITT R.M.
FAO
FAO, ROME, ITALY, 1986
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The project targets fish aquaculturist and fisheries technicians on management of the fish production; its objective is to re-activate and rationalize the Highlands Aquaculture Development Centre of Aiyura, specialized in carp cultivation.
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English
Rome,Italy
Viale delle Terme di Caracalla, 00100 Rome, Italy
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TRAINING PROGRAMME FOR THE SMALL-SCALE DAIRY SECTOR         Code project:  FAO/TCP/KEN/6611
subjects:  Food and Nutrition and School Gardening     Animals and Pastoralism     Rural finance, agro business and marketing    
levels and types of education: Teachers' training      Non-formal education     Secondary and vocational education    
FAO, NAIVASHA, KENYA,
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The project targets cheese producers in Kenya. It aims at assisting small and medium scale establishments in order to allow them to produce different types of good quality cheese. The project provides to trainees the knowledge of an appropriate use of instruments and equipment for cheese manufacturing.
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English

Related organizations
Dairy Training Institute - Naivasha (Kenya)
http://www.ilri.org/Link/Publications/Publications/MilkHygieneGuide-Trader.pdf
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HYGIENIC MILK HANDLING AND PROCESSING         Code project:  FAO/TCP/KEN/6611
subjects:  Food and Nutrition and School Gardening     Rural finance, agro business and marketing     Animals and Pastoralism    
levels and types of education: Teachers' training      Non-formal education     Secondary and vocational education    
FAO, NAIVASHA, KENYA,
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The project targets trainees from small scale dairy sector. It aims at providing knowledges on hygienic milk production at the farm. The trainees learn about the proper use of tools and machines for the milk production and how to handle milk in a hygienic way during the processing work in the factory.
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English

Related organizations
Dairy Training Institute - Naivasha (Kenya)
http://www.ilri.org/Link/Publications/Publications/MilkHygieneGuide-Trader.pdf
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DAIRY EQUIPMENT MAINTENANCE         Code project:  FAO/TCP/KEN/6611
subjects:  Food and Nutrition and School Gardening              
levels and types of education: Teachers' training      Non-formal education     Secondary and vocational education    
FAO, NAIVASHA, KENYA,
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This project focuses on good and safe use of machinery and equipment of dairy industries. The proper maintenance of machines, like homogenisers, needs of specialized and long procedures, such as lubrication service, which are important to assure the right use of equipment and to preserve them from corrosion.
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English

Related organizations
Dairy Training Institute - Naivasha (Kenya)
http://www.ilri.org/Link/Publications/Publications/MilkHygieneGuide-Trader.pdf
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  | mailto:erp@fao.org FAO, 2010