CARP CULTIVATION AND THE HIGHLANDS AQUACULTURE DEVELOPMENT CENTRE Code project: FI:TCP/PNG/4503
subjects: Animals and Pastoralism Food and Nutrition and School Gardening
levels and types of education: Teachers' training Secondary and vocational education |
PITT R.M.
FAO
FAO, ROME, ITALY, 1986 |
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| The project targets fish aquaculturist and fisheries technicians on management of the fish production; its objective is to re-activate and rationalize the Highlands Aquaculture Development Centre of Aiyura, specialized in carp cultivation. |
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English
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Rome,Italy
Viale delle Terme di Caracalla, 00100 Rome, Italy
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CHEESE MAKING Code project: FAO/TCP/KEN/6611
subjects: Food and Nutrition and School Gardening Animals and Pastoralism Rural finance, agro business and marketing
levels and types of education: Teachers' training Non-formal education Secondary and vocational education |
| FAO, NAIVASHA, KENYA, |
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| The project targets cheese producers in Kenya. It aims at assisting small and medium scale establishments in order to allow them to produce different types of good quality cheese. The project provides to trainees the knowledge of an appropriate use of instruments and equipment for cheese manufacturing.
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English
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Related organizations
Dairy Training Institute - Naivasha (Kenya)
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HYGIENIC MILK HANDLING AND PROCESSING Code project: FAO/TCP/KEN/6611
subjects: Food and Nutrition and School Gardening Rural finance, agro business and marketing Animals and Pastoralism
levels and types of education: Teachers' training Non-formal education Secondary and vocational education |
| FAO, NAIVASHA, KENYA, |
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| The project targets trainees from small scale dairy sector. It aims at providing knowledges on hygienic milk production at the farm. The trainees learn about the proper use of tools and machines for the milk production and how to handle milk in a hygienic way during the processing work in the factory. |
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English
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Related organizations
Dairy Training Institute - Naivasha (Kenya)
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DAIRY EQUIPMENT MAINTENANCE Code project: FAO/TCP/KEN/6611
subjects: Food and Nutrition and School Gardening
levels and types of education: Teachers' training Non-formal education Secondary and vocational education |
| FAO, NAIVASHA, KENYA, |
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| This project focuses on good and safe use of machinery and equipment of dairy industries. The proper maintenance of machines, like homogenisers, needs of specialized and long procedures, such as lubrication service, which are important to assure the right use of equipment and to preserve them from corrosion. |
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English
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Related organizations
Dairy Training Institute - Naivasha (Kenya)
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