FORAGE BASED SMALLHOLDER DAIRY PRODUCTION Code project: TCP/VAN/2802
subjects: Animals and Pastoralism
levels and types of education: Secondary and vocational education Teachers' training |
| FAO, ROME, ITALY, 2002 |
| _______________________________________________________________________________________________________________ |
| The project targets farmers who work on milk production. This food chain depends on the health of beef and on good quality of pastures. For these reasons the goal of the project is to produce safe forages.
The trainees learn how to increase awareness and utilisation of non-forage feed resources for diary cattle, how to incease local milk production, how to handle milk, how to transport it and about its processing and pasteurization.
|
| _______________________________________________________________________________________________________________ |
English
| |
| |
| __________________________________________________________________________________________________________________ |
MANAGEMENT, USE AND CONTROL OF PROSOPIS Code project: TCP/YEM/0169 (A)
subjects: Soil and land rights Animals and Pastoralism Gender
levels and types of education: Teachers' training |
FAO
FAO, YEMEN, 2001 |
| _______________________________________________________________________________________________________________ |
| This project targets Yemeni farmers, with a special focus on women. It aims at supporting the Government of Yemen in developing suitable and adapted management strategies and plans for the use and control of Prosopis juliflora, a tropical American leguminous tree. The project aim is to improve household food security and income generation opportunities.
|
| _______________________________________________________________________________________________________________ |
English
| |
| |
| __________________________________________________________________________________________________________________ |
TRAINING PROGRAMME FOR THE SMALL-SCALE DAIRY SECTOR Code project: AG:TCP/KEN/6611
subjects: Animals and Pastoralism Rural finance, agro business and marketing
levels and types of education: Teachers' training Non-formal education |
FAO
FAO, ROME, ITALY, 1998 |
| _______________________________________________________________________________________________________________ |
| The project's objective is to develop and design the organization of short-term, tailor-made training courses at Naivasha Dairy Training Institute (DTI) for persons and organizations involved in milk collection, transport, processing and marketing. The aim is to train 90 persons and to improve the efficiency and quality of the whole milk process.
|
| _______________________________________________________________________________________________________________ |
English
| |
Related organizations
Government of Kenya
http://www.kenya.go.ke/
Rome,Italy
Viale delle Terme di Caracalla, 00100 Rome, Italy
|
| __________________________________________________________________________________________________________________ |
CARP CULTIVATION AND THE HIGHLANDS AQUACULTURE DEVELOPMENT CENTRE Code project: FI:TCP/PNG/4503
subjects: Animals and Pastoralism Food and Nutrition and School Gardening
levels and types of education: Teachers' training Secondary and vocational education |
PITT R.M.
FAO
FAO, ROME, ITALY, 1986 |
| _______________________________________________________________________________________________________________ |
| The project targets fish aquaculturist and fisheries technicians on management of the fish production; its objective is to re-activate and rationalize the Highlands Aquaculture Development Centre of Aiyura, specialized in carp cultivation. |
| _______________________________________________________________________________________________________________ |
English
| |
Rome,Italy
Viale delle Terme di Caracalla, 00100 Rome, Italy
|
| __________________________________________________________________________________________________________________ |
EMERGENCY ASSISTANCE FOR EARLY DETECTION AND PREVENTION OF AVIAN INFLUENZA IN THE CARIBBEAN REGION Code project: TCP/RLA/3103 (E)
subjects: Animals and Pastoralism
levels and types of education: Teachers' training |
HERNANDEZ COLOMA ALFONSO CARLOS
Emergency Operations Service
Emergency Operations and Rehabilitation Division
FAO
FAO, ROME, ITALY, 2006 |
| _______________________________________________________________________________________________________________ |
| In line with the FAO/OIE Global Strategy for the Progressive Control of Highly pathogenic avian influenza (HPAI), this project has been developed to provide support to countries in the Caribbean region to strengthen emergency preparedness against the eventuality of HPAI being introduced into this currently free area as well as to facilitate the elaboration of funding proposals for the strengthening of veterinary services. The project will be implemented in close collaboration with the organizations participating in the Global Framework for the Control of Transboundary Diseases (GF–TADs) to ensure complementarity and synergies among the various interventions.
|
| _______________________________________________________________________________________________________________ |
English
| |
Contact:
HERNANDEZ COLOMA Alfonso Carlos
Rome,Italy
Viale delle Terme di Caracalla, 00100
+39/0657055686
AlfonsoCarlos.HernandezColoma@fao.org
|
| __________________________________________________________________________________________________________________ |
TRAINING PROGRAMME FOR THE SMALL-SCALE DAIRY SECTOR Code project: FAO/TCP/KEN/6611
subjects: Food and Nutrition and School Gardening Animals and Pastoralism Rural finance, agro business and marketing
levels and types of education: Teachers' training Non-formal education Secondary and vocational education |
| FAO, NAIVASHA, KENYA, |
| _______________________________________________________________________________________________________________ |
| The project targets cheese producers in Kenya. It aims at assisting small and medium scale establishments in order to allow them to produce different types of good quality cheese. The project provides to trainees the knowledge of an appropriate use of instruments and equipment for cheese manufacturing.
|
| _______________________________________________________________________________________________________________ |
English
| |
Related organizations
Dairy Training Institute - Naivasha (Kenya)
http://www.ilri.org/Link/Publications/Publications/MilkHygieneGuide-Trader.pdf
|
| __________________________________________________________________________________________________________________ |
HYGIENIC MILK HANDLING AND PROCESSING Code project: FAO/TCP/KEN/6611
subjects: Food and Nutrition and School Gardening Rural finance, agro business and marketing Animals and Pastoralism
levels and types of education: Teachers' training Non-formal education Secondary and vocational education |
| FAO, NAIVASHA, KENYA, |
| _______________________________________________________________________________________________________________ |
| The project targets trainees from small scale dairy sector. It aims at providing knowledges on hygienic milk production at the farm. The trainees learn about the proper use of tools and machines for the milk production and how to handle milk in a hygienic way during the processing work in the factory. |
| _______________________________________________________________________________________________________________ |
English
| |
Related organizations
Dairy Training Institute - Naivasha (Kenya)
http://www.ilri.org/Link/Publications/Publications/MilkHygieneGuide-Trader.pdf
|
| __________________________________________________________________________________________________________________ |
Viewing projects
