Faologo.gif (1123 byte)efa.jpg (1013 byte)unesco.gif (1508 byte) Educationforruralpeople.gif (9323 byte)

tabmajority.gif (3546 byte)

   logo

view Viewing projects

Education for Rural People related Projects

Animals and Pastoralism

number of records: 7

 new search

FORAGE BASED SMALLHOLDER DAIRY PRODUCTION          Code project:  TCP/VAN/2802
subjects:  Animals and Pastoralism              
levels and types of education: Secondary and vocational education     Teachers' training          
FAO, ROME, ITALY, 2002
_______________________________________________________________________________________________________________
The project targets farmers who work on milk production. This food chain depends on the health of beef and on good quality of pastures. For these reasons the goal of the project is to produce safe forages. The trainees learn how to increase awareness and utilisation of non-forage feed resources for diary cattle, how to incease local milk production, how to handle milk, how to transport it and about its processing and pasteurization.
_______________________________________________________________________________________________________________
English
__________________________________________________________________________________________________________________
MANAGEMENT, USE AND CONTROL OF PROSOPIS          Code project:  TCP/YEM/0169 (A)
subjects:  Soil and land rights     Animals and Pastoralism     Gender    
levels and types of education: Teachers' training               
FAO
FAO, YEMEN, 2001
_______________________________________________________________________________________________________________
This project targets Yemeni farmers, with a special focus on women. It aims at supporting the Government of Yemen in developing suitable and adapted management strategies and plans for the use and control of Prosopis juliflora, a tropical American leguminous tree. The project aim is to improve household food security and income generation opportunities.
_______________________________________________________________________________________________________________
English
__________________________________________________________________________________________________________________
TRAINING PROGRAMME FOR THE SMALL-SCALE DAIRY SECTOR         Code project:  AG:TCP/KEN/6611
subjects:  Animals and Pastoralism     Rural finance, agro business and marketing         
levels and types of education: Teachers' training      Non-formal education         
FAO
FAO, ROME, ITALY, 1998
_______________________________________________________________________________________________________________
The project's objective is to develop and design the organization of short-term, tailor-made training courses at Naivasha Dairy Training Institute (DTI) for persons and organizations involved in milk collection, transport, processing and marketing. The aim is to train 90 persons and to improve the efficiency and quality of the whole milk process.
_______________________________________________________________________________________________________________
English

Related organizations
Government of Kenya
http://www.kenya.go.ke/
Rome,Italy
Viale delle Terme di Caracalla, 00100 Rome, Italy
__________________________________________________________________________________________________________________
CARP CULTIVATION AND THE HIGHLANDS AQUACULTURE DEVELOPMENT CENTRE         Code project:  FI:TCP/PNG/4503
subjects:  Animals and Pastoralism     Food and Nutrition and School Gardening         
levels and types of education: Teachers' training      Secondary and vocational education         
PITT R.M.
FAO
FAO, ROME, ITALY, 1986
_______________________________________________________________________________________________________________
The project targets fish aquaculturist and fisheries technicians on management of the fish production; its objective is to re-activate and rationalize the Highlands Aquaculture Development Centre of Aiyura, specialized in carp cultivation.
_______________________________________________________________________________________________________________
English
Rome,Italy
Viale delle Terme di Caracalla, 00100 Rome, Italy
__________________________________________________________________________________________________________________
EMERGENCY ASSISTANCE FOR EARLY DETECTION AND PREVENTION OF AVIAN INFLUENZA IN THE CARIBBEAN REGION         Code project:  TCP/RLA/3103 (E)
subjects:  Animals and Pastoralism              
levels and types of education: Teachers' training               
HERNANDEZ COLOMA ALFONSO CARLOS
Emergency Operations Service
Emergency Operations and Rehabilitation Division
FAO
FAO, ROME, ITALY, 2006
_______________________________________________________________________________________________________________
In line with the FAO/OIE Global Strategy for the Progressive Control of Highly pathogenic avian influenza (HPAI), this project has been developed to provide support to countries in the Caribbean region to strengthen emergency preparedness against the eventuality of HPAI being introduced into this currently free area as well as to facilitate the elaboration of funding proposals for the strengthening of veterinary services. The project will be implemented in close collaboration with the organizations participating in the Global Framework for the Control of Transboundary Diseases (GF–TADs) to ensure complementarity and synergies among the various interventions.
_______________________________________________________________________________________________________________
English

Contact:
HERNANDEZ COLOMA Alfonso Carlos
Rome,Italy
Viale delle Terme di Caracalla, 00100
+39/0657055686
AlfonsoCarlos.HernandezColoma@fao.org
__________________________________________________________________________________________________________________
TRAINING PROGRAMME FOR THE SMALL-SCALE DAIRY SECTOR         Code project:  FAO/TCP/KEN/6611
subjects:  Food and Nutrition and School Gardening     Animals and Pastoralism     Rural finance, agro business and marketing    
levels and types of education: Teachers' training      Non-formal education     Secondary and vocational education    
FAO, NAIVASHA, KENYA,
_______________________________________________________________________________________________________________
The project targets cheese producers in Kenya. It aims at assisting small and medium scale establishments in order to allow them to produce different types of good quality cheese. The project provides to trainees the knowledge of an appropriate use of instruments and equipment for cheese manufacturing.
_______________________________________________________________________________________________________________
English

Related organizations
Dairy Training Institute - Naivasha (Kenya)
http://www.ilri.org/Link/Publications/Publications/MilkHygieneGuide-Trader.pdf
__________________________________________________________________________________________________________________
HYGIENIC MILK HANDLING AND PROCESSING         Code project:  FAO/TCP/KEN/6611
subjects:  Food and Nutrition and School Gardening     Rural finance, agro business and marketing     Animals and Pastoralism    
levels and types of education: Teachers' training      Non-formal education     Secondary and vocational education    
FAO, NAIVASHA, KENYA,
_______________________________________________________________________________________________________________
The project targets trainees from small scale dairy sector. It aims at providing knowledges on hygienic milk production at the farm. The trainees learn about the proper use of tools and machines for the milk production and how to handle milk in a hygienic way during the processing work in the factory.
_______________________________________________________________________________________________________________
English

Related organizations
Dairy Training Institute - Naivasha (Kenya)
http://www.ilri.org/Link/Publications/Publications/MilkHygieneGuide-Trader.pdf
__________________________________________________________________________________________________________________
  | mailto:erp@fao.org © FAO, 2010