AGRICULTURE FOOD AND NUTRITION FOR AFRICA - A RESOURCE BOOK FOR TEACHERS OF AGRICULTURE
subjects: Food and Nutrition and School Gardening
levels and types of education: Teachers' training |
LUPIEN JOHN R.
FAO, ROME, ITALY, 1997 |
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 English
French
| This book targets sub-Saharan Africa teachers of agriculture. It focuses specifically on ways to incorporate food and nutrition topics into agricultural training programmes by providing information on agricultural development, strengthening of food systems, social and economic progress and nutrition, health and education programmes. |
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Contact: Ellen Muehlhoff
Nutrition Programmes Service (AGNP)
Nutrition and Consumer Protection Division (AGN)
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
ellen.muehloff@fao.org
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