GLOSSARY OF BIOTECHNOLOGY FOR FOOD AND AGRICULTURE
subjects: Biodiversity Food and Nutrition and School Gardening
levels and types of education: Teachers' training |
ZAID A.
HUGHES H.G.
PORCEDDU E.
FAO, ROME, 2001, pages 305
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 English
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| This glossary on biotechnology targets researchers, students, technician. It provides a convenient reference source presenting an up-dated list of terms currently used in biotechnology, genetic, engineering and closely allied fields. It includes terms selected by examination of a variety of sources: books, dictionaries, abstracts, journals and includes also terms of applied technology. |
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Related links
Biotechnology in Food and Agriculture
http://www.fao.org/biotech/news_list.asp?Cat=131
Contact: Andrea Sonnino
Research and Technology Development Service
Research, Extension and Training Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
andrea.sonnino@fao.org
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