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GLOSSARY OF BIOTECHNOLOGY FOR FOOD AND AGRICULTURE        
subjects:  Biodiversity     Food and Nutrition and School Gardening         
levels and types of education: Teachers' training               
ZAID A.
HUGHES H.G.
PORCEDDU E.
FAO, ROME, 2001, pages 305
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English
French
Spanish
Arabic
Russian
This glossary on biotechnology targets researchers, students, technician. It provides a convenient reference source presenting an up-dated list of terms currently used in biotechnology, genetic, engineering and closely allied fields. It includes terms selected by examination of a variety of sources: books, dictionaries, abstracts, journals and includes also terms of applied technology.
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Related links
Biotechnology in Food and Agriculture
http://www.fao.org/biotech/news_list.asp?Cat=131



Contact: Andrea Sonnino
Research and Technology Development Service
Research, Extension and Training Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
andrea.sonnino@fao.org

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  | mailto:ERP@fao.org FAO, 2007