| PREVENTION AND CONTROL OF AVIAN FLU IN SMALL SCALE POULTRY. A GUIDE FOR VETERINARY PARAPROFESSIONALS IN VIETNAM |
subjects: Animals and Pastoralism Food and Nutrition and School Gardening
levels and types of education: Secondary and vocational education
VAN AKEN D.
FAO, VSF-CICDA, DEP. OF ANIMAL HEALTH OF SOCIALIST REPUBLIC OF VIETNAM, 2006
|This guide targets people who work in backyard and small-scale poultry production units in South East Asia; the publication has been developed to provide them with adequate information to better prevent and control Avian Influenza. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.|