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GUIDE TO THE PREVENTION AND CONTROL OF AVIAN FLU IN SMALL-SCALE POULTRY FARMING IN LATIN AMERICA AND THE CARIBBEAN        
subjects:  Animals and Pastoralism              
levels and types of education: Non-formal education              
FAO
FAO, ROME, 2006
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English
Spanish
This publication is addresses farmers with the aim to prevent and control avian flu in small-scale poultry farming in Latin America and the Caribbean. It stresses the measures needed to ensure on farm bio security and prevent contact between domestic poultry and potentially infected wild birds. The information is specifically designed to meet the needs of small-scale and farmyard poultry production units.
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Related links
FAO. Animal Production and Health Division
http://www.fao.org/ag/againfo/home/en/home.html



Related articles
FAO handbook offers guidance to small poultry farmers
http://www.fao.org/ag/againfo/subjects/en/health/diseases-cards/special_avian.html
Helping prevent avian influenza in Latin America and the Caribbean
http://www.fao.org/newsroom/en/news/2006/1000381/index.html

Contact: Iņigo Alvarez-Miranda
Animal Production and Health Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
Inigo.Alvarez@fao.org

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  | mailto:ERP@fao.org Š FAO, 2007