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Teaching and learning materials on Education for Rural People

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HUMAN NUTRITION IN THE DEVELOPING WORLD        
subjects:  Food and Nutrition and School Gardening              
levels and types of education: Non-formal education     Secondary and vocational education         
LATHAM MICHAEL C.
FAO, ROME, 2001, pages 515
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English
French
Spanish
This book targets workers in the field who assist the public in making informed food choices and appropriate decisions about diet. It provides science-based information on the most important nutritional problems of developing countries such as food, nutrients, the causes of malnutrition, nutritional disorders and their prevention and it suggests appropriate programmes and policies to address them.
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Contact: Peter Glasauer
Nutrition and Consumer Protection Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
peter.glasauer@fao.org
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  | mailto:ERP@fao.org FAO, 2007