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PREVENTING MICRONUTRIENT MALNUTRITION A GUIDE TO FOOD-BASED APPROACHES - WHY POLICY MAKERS SHOULD GIVE PRIORITY TO FOOD-BASED STRATEGIES         
subjects:  Food and Nutrition and School Gardening              
levels and types of education: Higher education, Life long learning, Tertiary education              
INTERNATIONAL LIFE SCIENCES INSTITUTE -
FAO - INTERNATIONAL LIFE SCIENCES INSTITUTE, WASHINGTON, D.C. - U.S.A., 1997, pages 103
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English
This publication targets policy-makers. It highlights the value of food-based approaches in controlling micronutrient malnutrition. The guide provides an overview of the public health importance of micronutrient malnutrition and how to go about taking action to control the problem. FAO and ILSI (International Life Science Institute) share a commitment to continuing the drive to place food-based strategies for preventing micronutrient deficiencies on the development policy agenda.
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Contact: Peter Glasauer
Nutrition and Consumer Protection Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
peter.glasauer@fao.org
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  | mailto:ERP@fao.org FAO, 2007