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WORLD MARKETS FOR ORGANIC FRUIT AND VEGETABLES        
subjects:  Rural finance and Book-keeping              
levels and types of education: Secondary and vocational education              
FAO, TECHNICAL CENTRE FOR AGRICULTURAL AND RURAL COOPERATION INTERNATIONAL TRADE CENTRE-
FAO, ROME, 2001, pages 318
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English
French
Spanish
World Market for organic fruit and vegetables is thought for key players in the private and public sector in developing countries but it can be useful for a number of individuals and organizations, including importers and retailers, in developed countries. The main objective of this study is to help key player in the private and public sector in developing countries to make informed decisions on whether to develop exports of organic horticultural products. The publication provides suggestions on which product categories are likely to provide market opportunities to developing countries.
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Contact: Mr. Pascal Liu
Economic and Social Department
Trade Policy Service
Trade and Markets Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
00 39 06 570 55957
Pascal.Liu@fao.org
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  | mailto:ERP@fao.org FAO, 2007