HANDBOOK ON PRESSURIZED IRRIGATION TECHNIQUES
subjects: Water
levels and types of education: Non-formal education Secondary and vocational education |
POCHAIDES A.
FAO, ROME, 2001, pages 196
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 English
| This handbook targets irrigation and agriculture technicians and extension workers in the field of irrigation with the objective to provide a practical guide. It aims to explain how shifting from surface irrigation to pressurized irrigation. It contributes to making a best use of water for agriculture and improving irrigation efficiency that are important prerequisites for the future. |
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Related links
Land and Water Development Division
http://www.fao.org/landandwater/default.stm
Contact: Pasquale Steduto
Natural Resource Management and Environment
Water Development and Management
Land and Water Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
pasquale.steduto@fao.org
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