SOCIAL COMMUNICATION IN NUTRITION: A METHODOLOGY FOR INTERVENTION
subjects: Communication Food and Nutrition and School Gardening Education and Training Planning Tools
levels and types of education: Secondary and vocational education Non-formal education |
ANDRIEN MICHEL
FAO, ROME, 1994, pages 107
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 English
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| This guideline on nutrition targets professionals in charge of planning and implementation of interventions of communication in food and nutrition. It has been developed in order to provide methodological orientations and practical know-how; a very strong element of this handbook is that each chapter presents theoretical component along with several examples of field activities. |
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Related links
Sustainable Development Department
http://www.fao.org/
Agriculture Department
http://www.fao.org/ag/default.htm
Agriculture, Biosecurity, Nutrition Protection Department
http://www.fao.org/ag/agn/index_en.stm
Contact: Education for Rural People Coordination Unit
Nutrition Programme
Food Policy and Nutrition
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
erp@fao.org
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