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Teaching and learning materials on Education for Rural People

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SOCIAL COMMUNICATION IN NUTRITION: A METHODOLOGY FOR INTERVENTION        
subjects:  Communication     Food and Nutrition and School Gardening     Education and Training Planning Tools    
levels and types of education: Secondary and vocational education     Non-formal education         
ANDRIEN MICHEL
FAO, ROME, 1994, pages 107
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English
French
Spanish
Portuguese
This guideline on nutrition targets professionals in charge of planning and implementation of interventions of communication in food and nutrition. It has been developed in order to provide methodological orientations and practical know-how; a very strong element of this handbook is that each chapter presents theoretical component along with several examples of field activities.
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Related links
Sustainable Development Department
http://www.fao.org/
Agriculture Department
http://www.fao.org/ag/default.htm
Agriculture, Biosecurity, Nutrition Protection Department
http://www.fao.org/ag/agn/index_en.stm

Contact: Education for Rural People Coordination Unit
Nutrition Programme
Food Policy and Nutrition
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
erp@fao.org

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  | mailto:ERP@fao.org FAO, 2007