TARGETING FOR NUTRITION IMPROVEMENT RESOURCE FOR ADVANCING NUTRITIONAL WELL-BEING
subjects: Food and Nutrition and School Gardening Education and Training Planning Tools
levels and types of education: Secondary and vocational education |
FAO, ROME, 2001, pages 106
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 English
French
| The book targets all those who make decisions about incorporating targeting into programmes to improve nutrition. This publication provides an introduction from the nutrition perspective to the basic issues considerations and methods of targeting; it also offers a review of types of targeted programmes most commonly used to improve nutrition. |
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Related links
Agriculture, Biosecurity, Nutrition & Consumer Protection Department
http://www.fao.org/ag/agn/nutrition/national_targeting_en.stm
MSU Agricultural Economics
http://aec.msu.edu/fs2/tsni/index.htm
Contact: Nutrition Planning, Assessment and Evaluation Service
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
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