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Teaching and learning materials on Education for Rural People

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TARGETING FOR NUTRITION IMPROVEMENT RESOURCE FOR ADVANCING NUTRITIONAL WELL-BEING        
subjects:  Food and Nutrition and School Gardening     Education and Training Planning Tools         
levels and types of education: Secondary and vocational education              

FAO, ROME, 2001, pages 106
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English
French
The book targets all those who make decisions about incorporating targeting into programmes to improve nutrition. This publication provides an introduction from the nutrition perspective to the basic issues considerations and methods of targeting; it also offers a review of types of targeted programmes most commonly used to improve nutrition.
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Related links
Agriculture, Biosecurity, Nutrition & Consumer Protection Department
http://www.fao.org/ag/agn/nutrition/national_targeting_en.stm
MSU Agricultural Economics
http://aec.msu.edu/fs2/tsni/index.htm



Contact: Nutrition Planning, Assessment and Evaluation Service
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153

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  | mailto:ERP@fao.org FAO, 2007