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ASSURING FOOD SAFETY AND QUALITY: GUIDELINES FOR STRENGTHENING NATIONAL FOOD CONTROL SYSTEMS        
subjects:  Food and Nutrition and School Gardening              
levels and types of education: Secondary and vocational education     Higher education, Life long learning, Tertiary education         

FAO AND WHO, ROME, 2003, pages 73
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English
French
Spanish
Arabic
Chinese
This publication targets national authorities concerned with ensuring food safety and quality, stakeholders and groups or associations that influence national policy. These guidelines provide advice on strategies to strengthen food control systems to protect public health, prevent fraud and deception, avoid food adulteration and facilitate trade. The aim is to enable authorities to choose the most suitable options for their food control systems in terms of legislation, infrastructure and enforcement mechanisms.
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Related links
World Health Organization
http://www.who.int/en/



Contact: FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153

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  | mailto:ERP@fao.org FAO, 2007