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IMPROVING NUTRITION PROGRAMMES. AN ASSESSMENT TOOL FOR ACTION        
subjects:  Food and Nutrition and School Gardening              
levels and types of education: Secondary and vocational education              
ISMAIL SURAIYA
IMMINK MAARTEN
NANTEL GUY
FAO, ROME, 2002, pages 70
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English
French
Spanish
This book targets nutrition programme planners; it aims at providing a methodological guide for implementing food security and nutrition. The purpose of this book is to contribute to strengthening community based food and nutrition programmes. Its methodology is structured into four sections regarding the macro-environment, the micro-environment, programme design and sustainability.
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Related articles
Improving food nutrition through agriculture: The role of International agricultural research. Conference summary and recommendations
http://www.ifpri.org/pubs/articles/2000/bouis00_04.pdf
Imroving human nutrition through agricultural research: Overview and objectives
http://www.ifpri.org/pubs/articles/2000/pinstrup-andersen00_02.pdf

Contact: FAO AGRICULTURE AND CONSUMER PROTECTION DEPARTMENT
AGN NUTRITION AND CONSUMER PROTECTION DIVISION
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
http://www.fao.org/ag/
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  | mailto:ERP@fao.org FAO, 2007