FOOD, NUTRITION AND AGRICULTURE
subjects: Food and Nutrition and School Gardening
levels and types of education: Teachers' training |
FAO, 2003, pages 92
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 English
French
Spanish
Arabic
Chinese
| This publication targets educators, agricultural extensionists, nutritionists and health workers. It is a collection of articles which underlines the importance of educating students through the promotion of nutrition and health programmes at school. Providing healthy meals and snacks to students is one way that schools promote better growth and development of children.
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Related links
FAO Agriculture, Biosecurity ,Nutrition and Consumer Protection Division
http://www.fao.org/ag/agn/publications/fna/issue.jsp?lang=en&myURI=id639
Related articles
Alternative Food Security Strategy: A Hosehold Analysis of Urban Agriculture in Kampala
http://www.ingentaconnect.com/content/els/0305750x/1995/00000023/00000010/art00073
Contact: Economic and Social Development Department
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
http://www.fao.org
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