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Teaching and learning materials on Education for Rural People

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PREPARING MICROPROJECT PROPOSALS TO IMPROVE HOUSEHOLD FOOD SECURITY AND NUTRITION        
subjects:  Food and Nutrition and School Gardening              
levels and types of education: Non-formal education              

FAO, , pages 62
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English
This manual targets governments and non-government development workers. It aims at helping poor communities in developing countries to prepare and participate in nutrition micrprojects for improving food security and alleviate poverty. It explains the four stages of a project: preparation, appraisal, design and implementation, monitoring and evaluation.
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Contact: Nutrition Programmes Service ESNP
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
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  | mailto:ERP@fao.org FAO, 2007