| PREPARING MICROPROJECT PROPOSALS TO IMPROVE HOUSEHOLD FOOD SECURITY AND NUTRITION |
subjects: Food and Nutrition and School Gardening
levels and types of education: Non-formal education
FAO, , pages 62
|English||This manual targets governments and non-government development workers.
It aims at helping poor communities in developing countries to prepare and participate in nutrition micrprojects for improving food security and alleviate poverty. It explains the four stages of a project: preparation, appraisal, design and implementation, monitoring and evaluation.
Contact: Nutrition Programmes Service ESNP
Viale delle Terme di Caracalla, 00153