COMBINED PRESERVATION TECHNOLOGIES FOR FRUITS AND VEGETABLES: TRAINING MANUAL
subjects: Food and Nutrition and School Gardening
levels and types of education: Non-formal education |
FAO, 2003, pages 67
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 English
| This manual is intended for food producers, traders, processors, extension agents and rural development practitioners.
It provides techniques for the preservation of fruits and vegetables, adding value and in the process minimising losses.
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Related links
Rural Infrastructure and Agro-Industries Division
http://intranet.fao.org/offsiteframe.jsp?uu=http://www.fao.org/WAICENT/FAOINFO/AGRICULT/AGS/Ags.htm
Related articles
Training Manual on Postharvest Research and Technology Development for Tomato and Chilli in RETA 6208 Countries
http://www.avrdc.org/postharvest/training/PHT_research_training_manual-english.pdf
Contact: Mejia-Lorio Danilo Jacinto
Rural Infrastructure and Agro-Industries Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
Danilo.Mejía@fao.org
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