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Teaching and learning materials on Education for Rural People

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SMALL-SCALE PALM OIL PROCESSING IN AFRICA        
subjects:  Plants     Food and Nutrition and School Gardening         
levels and types of education: Secondary and vocational education              
POKU KWASI
FAO, ROME, 2002, pages 56
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English
This publication provides extensionists with information on equipments that can be used for the extraction of palm oil and palm kernel oil in Central and West Africa; it supplies detailed descriptions of the various processes involved in small-scale palm oil processing, the type of the machinery required, their performance and energy and water consumption. The book also considers effects on the environment caused by solid waste products and by product uses.
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Related links
Agricultural Support Systems Division
http://www.fao.org/ag/ags/index.html



Contact: Njie Divine Nganje
Agricultural and Food Engineering Technologies Service
Agriculture Support System Division
FAO
Rome,Italy
Viale delle Terme di Caracalla 00153
divine.njie@fao.org

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  | mailto:ERP@fao.org FAO, 2007