MANUAL FOR THE PREPARATION AND SALE OF FRUITS AND VEGETABLES. FORM FIELD TO MARKET
subjects: Food and Nutrition and School Gardening Rural finance and Book-keeping
levels and types of education: Non-formal education |
LÓPEZ CAMELO ANDRÉS F.
FAO, ROME, 2004, pages 159
|
| _______________________________________________________________________________________________________________ |
 English
French
Spanish
| This manual addresses small and medium-scale farmers of any region or country who have easy access to technology, although it is based on the experience of Latin America and the Caribbean region. This publication presents the main aspects to be taken into account when undertaking a commercial activity on fruits and vegetables. The book provides basic elements on the harvesting, post harvesting, handling and marketing of fresh produce for market. A glossary provides the identification of a great variety of fruits and vegetables with large commercial potential. |
| _____________________________________________________________________________________________________ |
Related links
Agricultural Support Systems Division
http://www.fao.org/ag/ags/index.html
Contact: Mejia-Lorio Danilo Jacinto
Agriculture Support System Division
Agriculture and Consumer Protection Department
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
danilo.mejia@fao.org
|
| _______________________________________________________________________________________________________________ |
Single item
