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Teaching and learning materials on Education for Rural People

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FREEZING FRUITS AND VEGETABLES. AN AGRI-BUSINESS ALTERNATIVE FOR RURAL AND SEMI-RURAL AREAS        
subjects:  Food and Nutrition and School Gardening              
levels and types of education: Secondary and vocational education              
BARBOSA-CÁNOVAS GUSTAVO V.
ALTUNAKER BLIGE
MEJÍA-LORIO DANILO J.
FAO, ROME, 2005, pages 64
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English
This technical manual targets people who run small enterprises and markets. It presents fundamental knowledge and socio-economic issues concerning freezing both at large-scale and at micro or small–scale; it also contains basic concepts, operations and practical examples to give a better understanding on the application of freezing preservation. The last part of the manual presents cost estimates and product prices for selected frozen products.
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Related links
Agricultural Support Systems Division
http://www.fao.org/ag/ags/index.html



Contact: Mejia-Lorio Danilo Jacinto
Agricultural and Food Engineering Technologies Service
Agriculture Support System Division
FAO
Rome,Italy
Viale delle Terme di Caracalla 00153
danilo.mejia@fao.org

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