PRÉVENTION DES PERTES APRÈS RÉCOLTE: FRUITS, LÉGUMES, RACINES ET TUBERCULES
subjects: Plants
levels and types of education: Teachers' training Secondary and vocational education |
FAO, ROME, 1992, pages 183
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 French
| The purpose of this book is to prevent post-harvest food losses.
It focuses in particular on fruits, legumes, roots and tubes. It analyses the causes of their deterioration and provides methods for their conservation.
The document addresses people working on the field, project directors', and teachers of agricultural and vocational schools.
It provides different techniques for different local needs.
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Related links
Agriculture and Consumer Protection Department
http://www.fao.org/ag/
Contact: FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
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