| PRÉVENTION DES PERTES APRÈS RÉCOLTE: FRUITS, LÉGUMES, RACINES ET TUBERCULES |
levels and types of education: Teachers' training Secondary and vocational education
FAO, ROME, 1992, pages 183
| French||The purpose of this book is to prevent post-harvest food losses.
It focuses in particular on fruits, legumes, roots and tubes. It analyses the causes of their deterioration and provides methods for their conservation.
The document addresses people working on the field, project directors', and teachers of agricultural and vocational schools.
It provides different techniques for different local needs.
Agriculture and Consumer Protection Department
Viale delle Terme di Caracalla, 00153