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Teaching and learning materials on Education for Rural People

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PRÉVENTION DES PERTES APRÈS RÉCOLTE: FRUITS, LÉGUMES, RACINES ET TUBERCULES         
subjects:  Plants              
levels and types of education: Teachers' training      Secondary and vocational education         

FAO, ROME, 1992, pages 183
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French
The purpose of this book is to prevent post-harvest food losses. It focuses in particular on fruits, legumes, roots and tubes. It analyses the causes of their deterioration and provides methods for their conservation. The document addresses people working on the field, project directors', and teachers of agricultural and vocational schools. It provides different techniques for different local needs.
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Related links
Agriculture and Consumer Protection Department
http://www.fao.org/ag/



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