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Teaching and learning materials on Education for Rural People

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PROCESAMIENTO DE FRUTAS Y HORTALIZAS MEDIANTE METODOS ARTESANALES Y DE PEQUEÑA ESCALA         
subjects:  Plants              
levels and types of education: Non-formal education     Teachers' training      Secondary and vocational education    
PALTRINIERI GAETANO
FIGUEROLA FERNANDO
ROJAS LORETO
FAO, SANTIAGODE CHILE, 1993
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Spanish
This manual addresses microenterprises in order to improve their incomes and the development of small communities in Latin America and the Caribbean. It provides basic elements on post-harvest food preservation and technological processes applied for the transformation and conservation of products. It also considers their final destination as own consumption and marketing.
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Related links
Departamento de Agricultura y Proteccion del Consumidor
http://www.fao.org/ag/esp/default.htm



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