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A PRACTICAL MANUAL FOR PRODUCERS AND EXPORTERS FROM WEST AFRICA. REGULATIONS, STANDARDS AND CERTIFICATION FOR AGRICULTURAL EXPORT.        
subjects:  Education and Training Planning Tools              
levels and types of education: Non-formal education              
L. COULIBAY ACHA
LIU PASCAL
FAO, 2006, pages 51
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English
French
This manual has been designed for producers and exporters of West Africa Countries in order to provide information on the regulations of main importing countries, the major certification programmes and the contacts where information on import regulations and certification schemes can be found. The aim of the book is to make the reader able to understand the main voluntary certification schemes, their importance, the differences between them as well as the advantages and limitations. It also proposes useful sources to obtain additional information. The book aims at making the reader able to understand the main voluntary certification schemes, their importance, the differences between them as well as their advantages and limitations since any producer or exporter must conform the regulations of importing countries to export his products.
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Contact: Pascal Liu
Commodities and Trade Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
pascal.liu@fao.org
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  | mailto:ERP@fao.org FAO, 2007