ASSESSING QUALITY AND SAFETY OF ANIMAL FEEDS
subjects: Animals and Pastoralism
levels and types of education: Secondary and vocational education Non-formal education |
FAO, ROME, 2004 |
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 English
| This book targets farmers , feed compounders, researches and plant breeders. This publication is intended to provide most recent information on the impact of animal feeds on food quality, food safety and the environment and to thus improve the basis for managing such risks which are increasingly at the centre of public and individual
consumer attention.
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Contact: Animal Production and Health Division
FAO
Rome,Italy
Viale delle Terme di Caracalla 00153
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