SMALL SCALE POULTRY PRODUCTION
subjects: Animals and Pastoralism
levels and types of education: Secondary and vocational education Non-formal education |
SONAYA E.B
SWAN S.E.J
FAO, ROME, 2004 |
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 English
French
| This technical guide targets poultry specialists, researchers, students and those interested in broader rural development issues; it promotes sustainable small-scale, family based poultry production. It also gives a comprehensive review of all
aspects of small-scale poultry production in developing countries and includes
sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. |
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Contact: Judith Swan
FIED
FAO
Rome,Italy
Viale delle Terme di Caracalla 00153
judith.swan@fao.org
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