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Teaching and learning materials on Education for Rural People

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SMALL SCALE POULTRY PRODUCTION        
subjects:  Animals and Pastoralism              
levels and types of education: Secondary and vocational education     Non-formal education         
SONAYA E.B
SWAN S.E.J
FAO, ROME, 2004
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English
French
This technical guide targets poultry specialists, researchers, students and those interested in broader rural development issues; it promotes sustainable small-scale, family based poultry production. It also gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described.
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Contact: Judith Swan
FIED
FAO
Rome,Italy
Viale delle Terme di Caracalla 00153
judith.swan@fao.org
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  | mailto:ERP@fao.org FAO, 2007