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Teaching and learning materials on Education for Rural People

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INTRODUCTION TO THE RIGHT TO ADEQUATE FOOD        
subjects:  Education and Training Planning Tools     Food and Nutrition and School Gardening         
levels and types of education: Teachers' training      E-learning     Higher education, Life long learning, Tertiary education    
_ FAO
FAO, ROME, 2007
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English
French
Spanish
Arabic
Chinese
The course provides an introduction to the human right to adequate food. The principles and concept of right to adequate food are presented using concrete examples and scenarios. The course also provides an overview of the historical development of this human right and describes the rights, obligations and responsibilities of right-holders and duty-bearers of the right to food. This course provides an interactive self-paced learning environment
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Related links
Right to Food Portal
http://www.fao.org/righttofood/index_en.htm



Contact: Rosales Mauricio
Right to Food Unit
FAO
Rome ,Italy
Viale delle Terme di Caracalla, 00153
mauricio.rosales@fao.org

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  | mailto:ERP@fao.org FAO, 2007