IMPROVING THE QUALITY AND SAFETY OF FRESH FRUITS AND VEGETABLES: A PRACTICAL APPROACH
subjects: Food and Nutrition and School Gardening
levels and types of education: Non-formal education |
PIÑEIRO AND DÍAZ RÍOS MAYA AND LUZ BERANIA
FAO, ROME, 2004 |
| _______________________________________________________________________________________________________________ |
 English
French
Spanish
| This publication targets extensionists by providing them with guidelines and training materials to conduct practical and participative workshops, with an integrated and multidisciplinary approach to quality and safety of fresh fruits and vegetables. It focuses on the practical application of technical concepts, supporting the implementation of quality assurance and safety initiatives for fresh fruits and vegetables, from private and public institutions at the local, regional, national and governmental level in each country. |
| _____________________________________________________________________________________________________ |
Related links
Food and Nutrition website
http://www.fao.org/ag/agn/
Related articles
Food, Nutrition and Agriculture NO 33
http://www.fao.org/documents/show_cdr.asp?url_file=/docrep/006/j0243m/j0243m00.htm
Contact: Maya Piñeiro
Food Quality and Standards Service
Nutrition and Consumer Protection Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
maya.pineiro @fao.org
|
| _______________________________________________________________________________________________________________ |
Single item
