| BIOSAFETY MANUAL |
subjects: Food and Nutrition and School Gardening
levels and types of education: Secondary and vocational education Higher education, Life long learning, Tertiary education
MICHIGAN STATE UNIVERSITY , WASHINGTON, D.C, 1998, pages 146
|English||This manual is a a useful tool for university professors, students and researchers of the agriculture rural development and education sectors. This manual addresses specialists involved in the handling and manipulation of biological agents and toxins. This manual provides university-wide safety guidelines, policies and procedures for the use of biohazards; it also recommends work practices in order to establish an environment for high quality research while maintaining a safe work place, comply with applicable federal, state and local requirements.
Biosafety Resources FAO Web site
Michigan State University Extension
Contact: Michigan State University - Office of Radiation, Chemical and Biological Safety