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Teaching and learning materials on Education for Rural People

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TRADITIONAL CHEESEMAKING MANUAL        
subjects:  Food and Nutrition and School Gardening     Rural finance and Book-keeping         
levels and types of education: Secondary and vocational education     Non-formal education         
O'CONNOR CHARLES
ILRI (INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE), NAIROBI, 2005
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English
This handbook targets smallholder milk producers. It presents in a very clear manner the basic techniques of cheesemaking. The manual is a useful material for farmers interested in the opportunity of developing the milk production and processing industry.
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Related links
www.ilri.org




Contact: ILRI (INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE)
Nairobi,Kenya
P.O.Box 30709
ILRI-Kenya@cgiar.org

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  | mailto:ERP@fao.org FAO, 2007