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Teaching and learning materials on Education for Rural People

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INTEGRATED CONTROL OF BACTERIAL WILT OF POTATO        
subjects:  Plants              
levels and types of education: Non-formal education     Secondary and vocational education         
PRIOU S.
ALEY P.
E. CHUJOY, B. LEMAGA AND E. R. FRENCH
CIP (INTERNATIONAL POTATO CENTER), 1999
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English
This manual targets mainly farmers, extension agents and secondary and vocational schools teachers. It is a PDF version of a slide training series on bacterial wilt which affects more than 30 plant species, the most susceptible crops being potato, tomato, eggplant, pepper, banana and groundnut. With help of colorful slides and photos, it explains how to reduce the incidence of bacterial wilt.
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Related links
www.cip.org




Contact: CIP (INTERNATIONAL POTATO CENTER)
Lima,Peru
Apartado 1558
cip@cgiar.org

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  | mailto:ERP@fao.org FAO, 2007