INTEGRATED CONTROL OF BACTERIAL WILT OF POTATO
subjects: Plants
levels and types of education: Non-formal education Secondary and vocational education |
PRIOU S.
ALEY P.
E. CHUJOY, B. LEMAGA AND E. R. FRENCH
CIP (INTERNATIONAL POTATO CENTER), 1999 |
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 English
| This manual targets mainly farmers, extension agents and secondary and vocational schools teachers. It is a PDF version of a slide training series on bacterial wilt which affects more than 30 plant species, the most susceptible crops being potato, tomato, eggplant, pepper, banana and groundnut. With help of colorful slides and photos, it explains how to reduce the incidence of bacterial wilt. |
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Related links
www.cip.org
Contact: CIP (INTERNATIONAL POTATO CENTER)
Lima,Peru
Apartado 1558
cip@cgiar.org
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