MEJORANDO LA NUTRICIÓN A TRAVÉS DE HUERTOS Y GRANJAS FAMILIARES: MANUAL DE CAPACITACION PARA TRABAJADORES DE CAMPO EN AMERICA LATINA Y EL CARIBE
subjects: Food and Nutrition and School Gardening
levels and types of education: Secondary and vocational education |
FAO -
FAO, ROME, 2000, pages 240
|
| _______________________________________________________________________________________________________________ |
 English
Spanish
| This training package targets agricultural extension agents and field workers in rural areas of Latin America and the Caribbean. It aims at promoting home gardening as a step towards enhanced food security, better community and household nutrition. The home garden can be used to raise many kinds of vegetable, fruits, staple crops, medicinal plants and spices as well as animal and fish. Even a small plot of land, if well managed, can make a substantial contribution towards meeting household food needs and improving nutrition. These gardens have an established tradition and offer great potential for improving household food supplies.
|
| _____________________________________________________________________________________________________ |
Contact: Ellen Muehlhoff
Nutrition Programmes Service
Nutrition and Consumer Protection Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
ellen.muehlhoff@fao.org
|
| _______________________________________________________________________________________________________________ |
Single item
