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MANUAL ON THE USE OF THE LP-SYSTEM IN MILK HANDLING AND PRESERVATION.        
subjects:  Animals and Pastoralism              
levels and types of education: Non-formal education              
FAO ANIMAL PRODUCTION SERVICE
FAO, ROME, 1999, pages 31
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English
This manual is for extension personnel, trainers and trainees for youth and adult education activities for farmers and milk collectors and as a practical reference and training document dealing with systems of milk preservation. It is designed to improve the milk collection in rural areas, the transformation and the commercialization of milk and its related products. Its goal is also to facilitate the development of a milk system at village level, training especially women, to whom the milk collection has been traditionally assigned together with partners of rural development in order to satisfy the nutritional needs of as many people as possible.
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Related links
Publications and training materials of the Animal Production and Health Division
http://www.fao.org/ag/againfo/subjects/en/dairy/manuals.html



Related articles
Village Milk Processing, Animal Production and Health
http://www.fao.org/docrep/004/T0045E/T0045E00.htm





Contact: Frederic Lhoste
Livestock Production Group
Animal Production Service
Animal Production and Health Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
+39 0657054229
frederic.lhoste@fao.org

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