COOK ISLANDS. YOUNG AGRICULTURAL ENTREPRENEURS PROGRAM
subjects: Education and Training Planning Tools Food and Nutrition and School Gardening
levels and types of education: Higher education, Life long learning, Tertiary education |
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FAO , FAO, 2009, pages 76
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 English
| This manual is a useful tool for policy makers, planners and university professors and students. The basics of agricultural business development are explored in this manual. Focus is placed on farm and business planning and on using money management tools (market appraisal, cost of production, business plans, and cash flow) and on other best business practices. Some attention is given to best practices in crop production. |
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Contact: FAO - GOVERNMENT OF THE COOK ISLANDS
cimoa@oyster.net.ck
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