CURRICULUM TO SUPPORT THE DEVELOPMENT OF TRAINING AND ADVOCACY MATERIAL
subjects: Education and Training Planning Tools Food and Nutrition and School Gardening
levels and types of education: Teachers' training Higher education, Life long learning, Tertiary education |
FAO _
FAO, ROME, 2008 |
| _______________________________________________________________________________________________________________ |
 English
| This curriculum is a training tool for capacity development initiatives aimed at planners and educators on rural development. It is also a useful tool for university professors, students and researchers of the agriculture rural development and education sectors. The curriculum includes four units: Introduction to the Right to Food, Assessing the status of the Right to Food, Implementing measures to realize the Right to Food, Monitoring the Human Right to Adequate Food. These topics can be proposed at various levels and eventually be used for tailored courses. |
| _____________________________________________________________________________________________________ |
Contact: Education for Rural People
FAO
Rome,Italy
Viale delle Terme di Caracalla
erp@fao.org
|
| _______________________________________________________________________________________________________________ |
Single item
