METHODS TO MONITOR THE HUMAN RIGHT TO ADEQUATE FOOD. VOLUME II
subjects: Education and Training Planning Tools Food and Nutrition and School Gardening
levels and types of education: Teachers' training Higher education, Life long learning, Tertiary education |
FAO _
ROME, 2008 |
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 English
| The aim of this volume is highly practical and provides a detailed overview of the most current and relevant methodological and operational information related to monitoring the right to adequate food. Information regarding specific methods are provided, explained and summarised. In most cases, the methods included are already being applied in more general monitoring of food security, nutrition and poverty reduction. The primary target users are responsible for planning and monitoring food security, nutrition, and poverty reduction policy. It is also a useful tool for educators on rural development. |
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Contact: FAO
Rome,Italy
Via delle Terme di Caracalla
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