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Teaching and learning materials on Education for Rural People

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METHODS TO MONITOR THE HUMAN RIGHT TO ADEQUATE FOOD. VOLUME II        
subjects:  Education and Training Planning Tools     Food and Nutrition and School Gardening         
levels and types of education: Teachers' training      Higher education, Life long learning, Tertiary education         
FAO _
ROME, 2008
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English
The aim of this volume is highly practical and provides a detailed overview of the most current and relevant methodological and operational information related to monitoring the right to adequate food. Information regarding specific methods are provided, explained and summarised. In most cases, the methods included are already being applied in more general monitoring of food security, nutrition and poverty reduction. The primary target users are responsible for planning and monitoring food security, nutrition, and poverty reduction policy. It is also a useful tool for educators on rural development.
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Contact: FAO
Rome,Italy
Via delle Terme di Caracalla
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  | mailto:ERP@fao.org FAO, 2007